Staff Profiles
BIO|FOOD|TECH is a multilingual and multicultural company. In addition to fluency in English of each of our staff members, collectively the BIO|FOOD|TECH team has working knowledge of French, Chinese (Mandarin), Polish, Korean, Spanish and other languages. Our staff members have a unique understanding of the international market and are well equipped to identify and satisfy the needs of this multifaceted domain.
- Jim Smith, PhD, MBA, FIFST, FCIFST, CSci Executive Director
- Edward Charter, PhD, Food and Bioscience Technology Manager
- Ebo Budu-Amoako, PhD, Senior Food Microbiologist/Laboratory Manager
Food Technology:
- Leigh Gao, PhD, Senior Process Scientist
- Eunkyeong (Esther) Lee, MSc, Food Scientist
- Liping (Lilian) Yu, MSc, PEng, Food Scientist
Bioscience Technology:
- Geoff Ralling, PhD, Senior Process Scientist
- Stephen Porter, PEng, Chemical Engineer
- Gosia Zawadzka, MSc, Senior Analytical Technologist
- Stephen Gould, CET, Senior Extraction Technologist
Lab Services: