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Food Safety Workshops

Current Courses

New Brunswick

Food Safety for Maintenance Staff Workshop - Moncton, NB, October 10, 2018

Allergen Risk Management for Processors - Moncton, NB, November 1, 2018

HACCP and the Control of Listeria Workshop - Moncton, NB - December 3-5, 2018

Plant Sanitation and Listeria Control for Plant Workers - Moncton, NB - January 17, 2019

Quality Control & in House Laboratory Workshop - Moncton, NB, January 18, 2019

Newfoundland & Labrador

Quality Control and In House Laboratory Workshop - St. John's NL, November 5, 2018

Food Safety for Managers & Supervisors - St. John's, NL, November 6, 2018

HACCP and the Control of Listera Workshop - St. John's, NL - March 4-6, 2019

Nova Scotia

HACCP and the Control of Listeria - Baddeck, NS, Sept 19-21, 2018

Food Safety for Managers & Supervisors Workshop -Truro, NS, October 11, 2018

HACCP and the Control of Listeria - Halifax, NS, October 22-24, 2018

Food Protection Strategies including Food Defense and Food Fraud - Amherst, NS, October 30, 2018

Plant Sanitation & Listeria Control for Plant Workers - Truro, NS, November 14, 2018

Quality Control & In House Laboratory Workshop - Halifax, NS, November 15, 2018

Prince Edward Island

Allergen Risk Management for Food Processors - Charlottetown, PE, October 16, 2018

Food Safety for Maintenance Staff Workshop - Charlottetown, PE, October 29, 2018

HACCP and the Control of Listeria Workshop - Charlottetown, PE - January 23-25, 2019


Available Courses


  • Allergen Risk Managementfor Food Processors
  • Control of Listeria in Food Processing Plants
  • Controlling Vibrio in Molluscan Shellfish Workshop
  • Food Protection Strategies Including Food Defense and Food Fraud
  • Food Safety and Good Manufacturing Practices for Plant Workers Plus WHMIS on Site
  • Food Safety Considerations In New Product Development
  • Food Safety for Maintenance Staff Workshop
  • Food Safety for Managers & Supervisors Workshop
  • HACCP Workshop - Two Day In-House Course
  • Plant Sanitation and Listeria Control for Plant Workers
  • Quality Control and In-House Labratory Training for QC Staff



    If you would like a course held in your area, or at your facility, please contact BIO|FOOD|TECH at 902-368-5548.

    Workshop Training Resources (available to registered workshop attendees) To open: Save zip file on your computer and use password provided by the course instructor to open.