LAB SERVICES /
Food Safety Workshops
HACCP and the Control of Listeria Workshop (3 days) - Moncton, NB; November 30 - Dec 2, 2016. The course is indispensable for companies that want to have a properly-functioning food safety system in place. Food safety fundamentals and essentials in one course! Participants learn to understand food safety hazards. They also learn the essentials of preparing a HACCP Plan for their company.
HACCP and the Control of Listeria Workshop (3 days) - Charlottetown, PE; February 15 - 17, 2017.
HACCP and the Control of Listeria Workshop (3 days) - St. John's, NL; February 1-3, 2017.
Control of Listeria in Food Processing Plants
Controlling Vibrio in Molluscan Shellfish Workshop
Food Safety for Maintenance Staff Workshop
Food Safety for Managers & Supervisors Workshop
Plant Sanitation and Listeria Control for Plant Workers
HACCP and the Control of Listeria Workshop
Getting Ready for a Customer Food Safety Audit Workshop
Introduction to ISO 22000:2005 Food Safety Management System
If you would like a course held in your area, please contact BIO|FOOD|TECH at 902-368-5548.
Workshop Training Resources (available to registered workshop attendees) - Materials are current as of December 2015 To open: Save zip file on your computer and use password provided by the course instructor to open.