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Food Safety Workshops

Upcoming Courses: 

  • HACCP and the Control of Listeria Workshop (3 days), September 23-25, 2013, Baddeck, NS
     
     Understanding and Implementing the Health Canada Listeria Policy for Ready-to-Eat Foods, Charlottetown, PE (Date and further information will be posted on the website when it becomes available; contact Jim Landrigan at (902) 368-5772 for further information.)

     

  • If you would like a course held in your area, please contact BIO|FOOD|TECH at 902-368-5548.

     


    Workshop Training Resources (available to registered workshop attendees) - Materials are current as of December 2012 To open: Save zip file on your computer and use password provided by the course instructor to open.

     

    Available Courses:

  • Control of Listeria in Food Processing Plants
  • Food Safety for Maintenance Staff Workshop
  • Food Safety for Managers & Supervisors Workshop
  • Plant Sanitation and Listeria Control for Plant Workers
  • HACCP and the Control of Listeria Workshop
  • Getting Ready for a Customer Food Safety Audit Workshop
  • Introduction to ISO 22000:2005 Food Safety Management System

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