BIO|FOOD|TECH is a leader in staying up to date with materials and processing technologies that are relevant to the food industry. Staff have the technical knowledge and experience to support new product development and processing and offer integrated services that include: formulations, ingredient comparisons, shelf-life studies, sensory analysis, quality assessments, supplier contacts, packaging evaluations, and process design. To support productivity and growth, the Food Technology division also provides equipment and pilot plant rentals and private innovation workshops for clients.
One of BIO|FOOD|TECH's federally-inspected pilot plants
preparing products for commercial sale.
Could our services and capabilities be of help to you? Please contact us to discuss how we may provide expertise to meet your technical and innovation needs. Check out our services.