Providing practical food science and technology expertise to food businesses and entrepreneurs.
BIO|FOOD|TECH maintains a food industry leadership role by adapting to changes in raw materials and processing technologies. Besides new product and process development, the Food Technology division also provides integrated services such as shelf-life studies, processing equipment rental, pilot plant rental, equipment assessments, sensory evaluations, and private innovation workshops for clients.
One of BIO|FOOD|TECH's federally-inspected pilot plants
preparing products for commercial sale.
Could our services and capabilities be of help to you? Please contact us to discuss how we may provide expertise to meet your technical and innovation needs. Check out our services.