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Deep Roots Distillery Grand Opening More at: BioFoodTech's August 2014 newsletter

Keybrand Foods Expands Its Salad Production Facilities on PEI More at: BioFoodTech's August 2014 newsletter

HACCP and the Control of Listeria workshop, September 15-17, 2014, Baddeck, NS. Link to course outline and registration form

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BIO|FOOD|TECH provides professional technical services to the food and bioprocessing industries from CONCEPT to PILOT to MARKET through three integrated business divisions:

Food Technology - BioFoodTech

Practical food science and technology
expertise for food and bioprocessing sectors.

Bioscience Technology - BioFoodTech

Fermentation, extraction, isolation and purification services at lab and pilot plant
scale.

Lab Services - BioFoodTech

Comprehensive, accredited lab analysis,
in–plant support and troubleshooting.

Could our services and capabilities be of help to you?  Please contact us to discuss how we may provide expertise to meet your technical and innovation needs. Check out our services.

 

 

 

 

CONCEPT
SELECT
MARKET

Lobster Pasteurization news video