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PEI Vintners' Award Winning Wines More at: BioFoodTech's November 2014 newsletter

Staff Profile: Jin Lim, Food Scientist More at: BioFoodTech's November 2014 newsletter

Annand Clams Now Processing Bar Clams in Conway, PE More at: BioFoodTech's November 2014 newsletter

HACCP and the Control of Listeria workshop, date to be determined, Moncton, NB. Link to course outline

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BIO|FOOD|TECH provides professional technical services to the food and bioprocessing industries from CONCEPT to PILOT to MARKET through three integrated business divisions:

Food Technology - BioFoodTech

Practical food science and technology
expertise for food and bioprocessing sectors.

Bioscience Technology - BioFoodTech

Fermentation, extraction, isolation and purification services at lab and pilot plant
scale.

Lab Services - BioFoodTech

Comprehensive, accredited lab analysis,
in–plant support and troubleshooting.

Could our services and capabilities be of help to you?  Please contact us to discuss how we may provide expertise to meet your technical and innovation needs. Check out our services.

 

 

 

 

CONCEPT
SELECT
MARKET

Lobster Pasteurization news video