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Allergen Management in Food Processing Workshop - to be held in PE, NS, NB & NL. Registration Brochure

HACCP & the Control of Listeria Workshop Charlottetown; Feb 10-12, 2016; Registration

Safe Food for Canadians - Are you prepared? See BioFoodTech's January newsletter

Controlling Vibrio parahaemolyticus in molluscan shellfish - workshops to be held in PE, NS, NB & NL. Registration brochure

Advanced Artisan Cheesemaking Workshop, Feb 23-24, 2016; Charlottetown, PE. Learn the science behind cheese production, plus hands-on training in the pilot plant. Registration form

Wild Fermentation - Pickles & Kombucha Workshop, March 1, 2016; Charlottetown, PE. Learn how to make and sell sauerkrauts, brine pickles, kombucha, etc. Registration form

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BIO|FOOD|TECH provides professional technical services to the food and bioprocessing industries from CONCEPT to PILOT to MARKET through three integrated business divisions:

Food Technology - BioFoodTech

Practical food science and technology
expertise for food and bioprocessing sectors.

Bioscience Technology - BioFoodTech

Fermentation, extraction, isolation and purification services at lab and pilot plant
scale.

Lab Services - BioFoodTech

Comprehensive, accredited lab analysis,
in–plant support and troubleshooting.

Could our services and capabilities be of help to you?  Please contact us to discuss how we may provide expertise to meet your technical and innovation needs. Check out our services.

 

 

 

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