Skip to Main Content
What's New

HACCP and the Control of Listeria workshop, October 20-22, 2014, Moncton, NB. Link to course outline and registration form

BioFoodTech Director Participates in UN-WHO Committee More at: BioFoodTech's September 2014 newsletter

BioFoodTech scientist visits Auk Island client during PEI to NL Viking Voyage More at: BioFoodTech's September 2014 newsletter

Bookmark and Share print small medium large 

BIO|FOOD|TECH provides professional technical services to the food and bioprocessing industries from CONCEPT to PILOT to MARKET through three integrated business divisions:

Food Technology - BioFoodTech

Practical food science and technology
expertise for food and bioprocessing sectors.

Bioscience Technology - BioFoodTech

Fermentation, extraction, isolation and purification services at lab and pilot plant

Lab Services - BioFoodTech

Comprehensive, accredited lab analysis,
in–plant support and troubleshooting.

Could our services and capabilities be of help to you?  Please contact us to discuss how we may provide expertise to meet your technical and innovation needs. Check out our services.






Lobster Pasteurization news video