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Urgent Action Needed to Fight Rising Obesity Rates in Canada, Senate report recommendations April newsletter

Intl. Year of Pulses 2016, Drawing attention to this healthy, and sustainable food category April newsletter

HACCP & the Control of Listeria Workshop Moncton; May 16-18, 2016; Registration

Artisan Craft Distilling Workshop, June 6-10, 2016; 5-day course will cover the principles of distilling various spirits, liqueurs, brandy; hands-on experience with artisan stills. Registration

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BIO|FOOD|TECH provides professional technical services to the food and bioprocessing industries from CONCEPT to PILOT to MARKET through three integrated business divisions:

Food Technology - BioFoodTech

Practical food science and technology
expertise for food and bioprocessing sectors.

Bioscience Technology - BioFoodTech

Fermentation, extraction, isolation and purification services at lab and pilot plant
scale.

Lab Services - BioFoodTech

Comprehensive, accredited lab analysis,
in–plant support and troubleshooting.

Could our services and capabilities be of help to you?  Please contact us to discuss how we may provide expertise to meet your technical and innovation needs. Check out our services.

 

 

 

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