Beverage Fermentation Workshop, Charlottetown, Nov 2-3, 2015; covering fermentation processes for micro breweries, wineries and flavoured vinegars Registration form
Distillation Workshop, Nov 4-6, 2015; a comprehensive course which covers the fundamental technical aspects of distilling and equipment, and licensing, marketing, distribution. Registration
BioFoodTech's August newsletter featuring Artisan Processing Equipment, Artisan workshops, and Food Allergen Testing at BioFoodtech.
Food Fermentation Workshop, Oct. 27, 2015, 2015, Charlottetown, PE. Learn how to make and sell sauerkrauts, brine pickles, kombucha, etc. Registration form
Seeking training on thermal processing? A workshop will be scheduled when there is enough interest. Contact BioFoodTech
HACCP and the Control of Listeria workshop, Sept. 9-11, 2015, Moncton, NB. Link to registration form