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Food Xcel Vying for $30,000 grand prize to move your food idea to the next level? October newsletter

Charcuterie Workshop, Nov 22-23, 2016; 2-day course covers fermenting, curing and dry-aging artisan meat products. Registration

PEI Spirits Festival Saturday, Nov. 26th - opportunity to taste from a selection of over 100 of the world's finest spirits October newsletter

SALTY PEI's New Food Publication Launches October newsletter

HACCP & the Control of Listeria Workshop Baddeck, NS; Nov. 2-4, 2016; Registration

HACCP & the Control of Listeria Workshop Moncton, NB; Nov. 30 - Dec 2, 2016; Registration

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BIO|FOOD|TECH provides professional technical services to the food and bioprocessing industries from CONCEPT to PILOT to MARKET through three integrated business divisions:

Food Technology - BioFoodTech

Practical food science and technology
expertise for food and bioprocessing sectors.

Bioscience Technology - BioFoodTech

Fermentation, extraction, isolation and purification services at lab and pilot plant

Lab Services - BioFoodTech

Comprehensive, accredited lab analysis,
in–plant support and troubleshooting.

Could our services and capabilities be of help to you?  Please contact us to discuss how we may provide expertise to meet your technical and innovation needs. Check out our services.




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