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Beverage Fermentation Workshop, Charlottetown, Nov 2-3, 2015; covering fermentation processes for micro breweries, wineries and flavoured vinegars Registration form

Distillation Workshop, Nov 4-6, 2015; a comprehensive course which covers the fundamental technical aspects of distilling and equipment, and licensing, marketing, distribution. Registration

BioFoodTech's August newsletter featuring Artisan Processing Equipment, Artisan workshops, and Food Allergen Testing at BioFoodtech.

Food Fermentation Workshop, Oct. 27, 2015, 2015, Charlottetown, PE. Learn how to make and sell sauerkrauts, brine pickles, kombucha, etc. Registration form

Seeking training on thermal processing? A workshop will be scheduled when there is enough interest. Contact BioFoodTech

HACCP and the Control of Listeria workshop, Sept. 9-11, 2015, Moncton, NB. Link to registration form

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BIO|FOOD|TECH provides professional technical services to the food and bioprocessing industries from CONCEPT to PILOT to MARKET through three integrated business divisions:

Food Technology - BioFoodTech

Practical food science and technology
expertise for food and bioprocessing sectors.

Bioscience Technology - BioFoodTech

Fermentation, extraction, isolation and purification services at lab and pilot plant
scale.

Lab Services - BioFoodTech

Comprehensive, accredited lab analysis,
in–plant support and troubleshooting.

Could our services and capabilities be of help to you?  Please contact us to discuss how we may provide expertise to meet your technical and innovation needs. Check out our services.

 

 

 

 

CONCEPT
SELECT
MARKET

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